Cheesy Potato Casserole from Ore-Ida

Ingredients

• nonstick cooking spray
• 1 can condensed cream of chicken soup , 10.5 ounce
• 2 cups sour cream
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese
• 0.33 cups sliced green onions
• 1 package Ore-Ida Shredded Hash Brown Potatoes , 30 ounce
• 2 cups crushed corn flakes cereal
• 0.25 cups butter , melted

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

2. 2

   Mix sour cream, condensed soup, salt, and pepper together in a large bowl.

3. 3

   Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

4. 4

   Spread evenly into the prepared baking dish.

5. 5

   Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

6. 6

   Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.

7. 7

   Serve hot and enjoy!