This cheesy potato casserole with lots of shredded hash browns and a crispy topping couldn't be easier to make. Serve either as a main dish for everyday comfort food, or a creamy, classic holiday side. Garnish with additional sliced green onions if desired.
Ingredients
- nonstick cooking spray
- 1 can condensed cream of chicken soup , 10.5 ounce
- 2 cups sour cream
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
- 2 cups shredded Cheddar cheese
- 0.33 cups sliced green onions
- 1 package Ore-Ida Shredded Hash Brown Potatoes , 30 ounce
- 2 cups crushed corn flakes cereal
- 0.25 cups butter , melted
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
-
2
Mix sour cream, condensed soup, salt, and pepper together in a large bowl.
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3
Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.
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4
Spread evenly into the prepared baking dish.
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5
Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.
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6
Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.
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7
Serve hot and enjoy!
Nutrition Facts
Per serving
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