Medium French Dinner

Cheesy Potato Casserole from Ore-Ida

Name: Cheesy Potato Casserole from Ore-Ida
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 4 servings
Cuisine: French
Ingredients: nonstick cooking spray; 1 can condensed cream of chicken soup , 10.5 ounce; 2 cups sour cream; 1 teaspoon salt; 0.25 teaspoons ground black pepper; 2 cups shredded Cheddar cheese; 0.33 cups sliced green onions; 1 package Ore-Ida Shredded Hash Brown Potatoes , 30 ounce; 2 cups crushed corn flakes cereal; 0.25 cups butter , melted

Total Time

1h 8m

18m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This cheesy potato casserole with lots of shredded hash browns and a crispy topping couldn't be easier to make. Serve either as a main dish for everyday comfort food, or a creamy, classic holiday side. Garnish with additional sliced green onions if desired.

Ingredients

nonstick cooking spray
1 can condensed cream of chicken soup , 10.5 ounce
2 cups sour cream
1 teaspoon salt
0.25 teaspoons ground black pepper
2 cups shredded Cheddar cheese
0.33 cups sliced green onions
1 package Ore-Ida Shredded Hash Brown Potatoes , 30 ounce
2 cups crushed corn flakes cereal
0.25 cups butter , melted

Instructions

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2

Mix sour cream, condensed soup, salt, and pepper together in a large bowl.
3

Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.
4

Spread evenly into the prepared baking dish.
5

Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.
6

Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.
7

Serve hot and enjoy!