Cheesy Stuffed Garlic Hawaiian Rolls

Servings:

These cheesy stuffed garlic Hawaiian rolls are an explosion of flavor in the best way. Baked with string cheese tucked inside, and a parsley-garlic butter brushed over, you'll never make garlic bread any other way.

Prep
17 min
Cook
49 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Separate each roll and, using a paring knife, cut a 1/2-inch slit in the side and hollow out a small hole, taking care not to cut all the way through.
  2. 2 Cut each string cheese in half and stick 1 piece into each prepared roll. Place rolls in a baking dish nestled close to each other.
  3. 3 Place butter, garlic, parsley, salt, and pepper in a small microwave-safe bowl or measuring cup and cover loosely with a paper towel. Microwave until melted, stirring halfway through, until melted, 30 seconds to 1 minute. Brush butter mixture generously over each roll and sprinkle with grated Parmesan.
  4. 4 Bake in the preheated oven until rolls are golden brown and lightly toasted, 15 to 18 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cheesy-stuffed-garlic-hawaiian-rolls