Print: Cherry Cheesecake Balls

For this recipe, soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs to make these easy, decadent cherry cheesecake balls. Keep refrigerated until ready to serve.

Prep

12 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
0.5 cups white sugar
2 teaspoons butter , at room temperature
0.5 teaspoons vanilla extract
0.5 cups flaked coconut
8 maraschinos cherries , chopped, or more to taste
0.5 cups graham cracker crumbs

Instructions

1 Beat cream cheese, sugar, butter, and vanilla together in a bowl using an electric mixer; beat in coconut and cherries.
2 Place graham cracker crumbs in a shallow bowl. Drop batter by teaspoonfuls into crumbs; form into balls. Roll again; place on wax paper-lined baking sheets.
3 Refrigerate for 2 hours before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cherry-cheesecake-balls