For this recipe, soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs to make these easy, decadent cherry cheesecake balls. Keep refrigerated until ready to serve.
Ingredients
- 1 , 8 ounce
- 0.5 cups white sugar
- 2 teaspoons butter , at room temperature
- 0.5 teaspoons vanilla extract
- 0.5 cups flaked coconut
- 8 maraschinos cherries , chopped, or more to taste
- 0.5 cups graham cracker crumbs
Instructions
-
1
Beat cream cheese, sugar, butter, and vanilla together in a bowl using an electric mixer; beat in coconut and cherries.
-
2
Place graham cracker crumbs in a shallow bowl. Drop batter by teaspoonfuls into crumbs; form into balls. Roll again; place on wax paper-lined baking sheets.
-
3
Refrigerate for 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Velveeta Down-Home Macaroni and Cheese
Use Velveeta in this mac and cheese recipe for the perfect balance of cheesy and creamy. The search ends here. Stir in 1/4 cup bacon bits with the cooked macaroni to take this dish over the top.
Herby Lemon Cucumber Bites
These herb and lemon cucumber bites with cream cheese are bursting with the vibrant flavors of fresh herbs and lemon, perfect for a nice brunch or afternoon tea.
Chinese Sizzling Rice Soup
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.