Ingredients

• 1 cup graham cracker crumbs
• 0.75 cups butter , melted
• 2 tablespoons white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
2. 2 Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.
3. 3 Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.
4. 4 Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.
5. 5 Remove from the oven and let cool completely, about 30 minutes.
6. 6 Top cooled cupcakes with cherry pie filling.

Nutrition per serving