So tasty! These cherry cheesecake cupcakes are sure to disappear quickly after you make them. Good recipe to make the day before serving.
Ingredients
- 1 cup graham cracker crumbs
- 0.75 cups butter , melted
- 2 tablespoons white sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
-
2
Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.
-
3
Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.
-
4
Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.
-
5
Remove from the oven and let cool completely, about 30 minutes.
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6
Top cooled cupcakes with cherry pie filling.
Nutrition Facts
Per serving
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