Print: Cherry Cream Cheese Pie

This cherry cream cheese pie is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and potlucks. I have modified the original to decrease the fat and calories. It is still delicious.

Prep

13 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
1 , 14 ounce
0.33 cups lemon juice
1 teaspoon vanilla extract
1 , 9 inch
1 , 21 ounce

Instructions

1 Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
2 Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.
3 Just before serving, spread cherry pie filling over the top.

Nutrition per serving

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