Cherry Crunch Cake

Servings:

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Prep
8 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Spread cherry pie filling in a 9x12-inch glass dish.
  3. 3 Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  4. 4 Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition per serving

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