Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Ingredients
- 2 cans cherry pie filling , 21 ounce
- 1 package white cake mix , 18.25 ounce
- 0.5 cups butter , melted
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
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2
Spread cherry pie filling in a 9x12-inch glass dish.
-
3
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
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4
Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts
Per serving
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