Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this simple formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb to make your own version.
Ingredients
- 1 container low-fat vanilla Greek yogurt , 5.3 ounce
- 0.5 cups chopped kiwi
- 2 tablespoons chopped macadamia nuts
- 1 teaspoon agave nectar
- 1 teaspoon chopped fresh mint
Instructions
-
1
Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.
Nutrition Facts
Per serving
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