I have been making this cranberry Jell-O salad with sour cream for so long that it is permanently embedded in my memory. A great alternative to the typical cranberry salad served at Thanksgiving. Very easy and delicious, too.
Ingredients
- 1 can jellied cranberry sauce , 16 ounce
- 2 packages black cherry-flavored gelatin mix , 3 ounce
- 1.75 cups boiling water
- 1 carton sour cream , 16 ounce
Instructions
-
1
Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
-
2
Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.
Nutrition Facts
Per serving
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