Delicious, easy-to-make biscuit rolls.
Ingredients
- 1 package active dry yeast , .25 ounce
- 0.25 cups warm water , 110 degrees F/45 degrees C
- 5 cups all-purpose flour
- 0.25 cups white sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1.5 teaspoons salt
- 1 cup shortening
- 2 cups buttermilk
- 2 tablespoons butter , melted
Instructions
-
1
Dissolve yeast in warm water.
-
2
Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
-
3
Roll out on a lightly floured surface or shape into balls — these do not need to rise. Brush tops of biscuits with melted butter.
-
4
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.
Nutrition Facts
Per serving
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