Angel Biscuit Rolls

Ingredients

• 1 package active dry yeast , .25 ounce
• 0.25 cups warm water , 110 degrees F/45 degrees C
• 5 cups all-purpose flour
• 0.25 cups white sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons salt
• 1 cup shortening
• 2 cups buttermilk
• 2 tablespoons butter , melted

Instructions

1. 1

   Dissolve yeast in warm water.

2. 2

   Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.

3. 3

   Roll out on a lightly floured surface or shape into balls — these do not need to rise. Brush tops of biscuits with melted butter.

4. 4

   Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.