3-Cheese Enchiladas

Ingredients

• 3 cups salsa , divided
• 1 package cream cheese , 8 ounce
• 4 stalks green onions , chopped, divided
• 2.5 cups Cheddar cheese , divided
• 2.5 cups shredded Monterey Jack cheese , divided
• 12 flours tortillas , 8 inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined.

3. 3

   Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.

4. 4

   Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling.

5. 5

   Place enchiladas, seam-side down, in a 9x13-inch baking dish.

6. 6

   Spread remaining 1 cup salsa over the tops of the enchiladas.

7. 7

   Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil.

8. 8

   Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.