This blackberry dump cake is a real crowd-pleaser. Serve with ice cream or whipped topping.
Ingredients
- 4.5 cups fresh blackberries
- 1.5 cups white sugar
- 1 cup unsalted butter , thinly sliced
- 1 package French vanilla cake mix , 15.25 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
-
3
Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
-
4
Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
Nutrition Facts
Per serving
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