This blackberry dump cake is a real crowd-pleaser. Serve with ice cream or whipped topping.
Ingredients
- 4.5 cups fresh blackberries
- 1.5 cups white sugar
- 1 cup unsalted butter , thinly sliced
- 1 , 15.25 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
-
3
Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
-
4
Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Nut Burgers (Vegetarian)
These no-nonsense nut burgers are great. They're better than any I've had at any restaurant or made from other recipes. Serve with any type of chips, such as tortilla, blue corn, sweet potato, or veggie chips.
Enchilada Casserole with Red Guajillo Chile Sauce
My family loves this delicious, easy, budget-friendly Mexican enchilada casserole with lots of vegetables. The Herdez® Red Guajillo Chile Mexican Cooking Sauce adds a deep, earthy robust flavor to this family favorite.
Very Easy Fruit Salad
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.