This Jell-O poke cake is topped with cherry pie filling and whipped topping for a delicious dessert that's sure to please!
Prep
9 min
Cook
30 min
Servings
Difficulty
Medium
Ingredients
1
, 15.25-ounce
1
, 3-ounce
1 cup boiling water
1
, 21-ounce
1
, 16-ounce
Instructions
1
Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
2
While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cherry-poke-cake