This Jell-O poke cake is topped with cherry pie filling and whipped topping for a delicious dessert that's sure to please!
Ingredients
- 1 package white cake mix , 15.25-ounce
- 1 package fruit flavored Jell-O mix , 3-ounce
- 1 cup boiling water
- 1 can cherry pie filling , 21-ounce
- 1 container frozen whipped topping , 16-ounce
Instructions
-
1
Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
-
2
While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.
Nutrition Facts
Per serving
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