Cherry Poke Cake

Ingredients

• 1 package white cake mix , 15.25-ounce
• 1 package fruit flavored Jell-O mix , 3-ounce
• 1 cup boiling water
• 1 can cherry pie filling , 21-ounce
• 1 container frozen whipped topping , 16-ounce

Instructions

1. 1

   Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.

2. 2

   While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.