These deviled eggs are delicious and always popular at our holiday parties. This recipe adds diced onion and celery to the creamy mayonnaise filling for a little more texture.
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar , or to taste
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 0.5 teaspoons salt , or to taste
- 1 pinch paprika , or to taste
Instructions
-
1
Gather all ingredients. Peel hard-boiled eggs.
-
2
Slice eggs in half lengthwise and remove yolks; set whites aside.
-
3
Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.
-
4
Stuff or pipe egg yolk mixture into egg whites.
-
5
Sprinkle with paprika. Refrigerate eggs until serving.
Nutrition Facts
Per serving
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