Ingredients

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon white sugar , or to taste
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped celery
• 0.5 teaspoons salt , or to taste
• 1 pinch paprika , or to taste

Instructions

1. 1 Gather all ingredients. Peel hard-boiled eggs.
2. 2 Slice eggs in half lengthwise and remove yolks; set whites aside.
3. 3 Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.
4. 4 Stuff or pipe egg yolk mixture into egg whites.
5. 5 Sprinkle with paprika. Refrigerate eggs until serving.

Nutrition per serving