Mary Pat's Tuna Melt

Ingredients

• 1 can olive-oil packed tuna , 5 ounce
• 0.25 cups mayonnaise
• 1 teaspoon Dijon mustard
• 1 dill pickle , chopped
• 2 tablespoons minced red onion
• 4 slices rustic whole-grain bread
• 4 slices Irish Cheddar cheese
• 2 tablespoons whipped cream cheese , divided
• 1 cup coarsely crushed potato chips , such as Utz®
• 2 tablespoons mayonnaise , divided

Instructions

1. 1

   Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.

2. 2

   Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.

3. 3

   Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.

4. 4

   Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.