Ingredients

• 2 cups white sugar
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 0.5 cups melted butter
• 2 eggs
• 2 teaspoons vanilla extract
• 0.25 teaspoons salt
• 0.33 cups confectioners' sugar for decoration

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper.
2. 2 Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.
3. 3 Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.

Nutrition per serving