This recipe makes the best chewy brownies. They're rich and chocolaty — not cakey at all!
Ingredients
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 0.5 cups melted butter
- 2 eggs
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper.
-
2
Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.
-
3
Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.
Nutrition Facts
Per serving
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