Medium

Chewiest Brownies

Total Time
44 min
13m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This recipe makes the best chewy brownies. They're rich and chocolaty — not cakey at all!

Ingredients

  • 2 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 0.5 cups melted butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 0.25 teaspoons salt
  • 0.33 cups confectioners' sugar for decoration

Instructions

  1. 1

    Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper.

  2. 2

    Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.

  3. 3

    Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View