Medium French Dinner

Chewiest Brownies

Name: Chewiest Brownies
Prep time: 13 min
Cook time: 31 min
Total time: 44 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups white sugar; 1 cup unsweetened cocoa powder; 1 cup all-purpose flour; 0.5 cups melted butter; 2 eggs; 2 teaspoons vanilla extract; 0.25 teaspoons salt; 0.33 cups confectioners' sugar for decoration

Total Time

44 min

13m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe makes the best chewy brownies. They're rich and chocolaty — not cakey at all!

Ingredients

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
0.5 cups melted butter
2 eggs
2 teaspoons vanilla extract
0.25 teaspoons salt
0.33 cups confectioners' sugar for decoration

Instructions

1

Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper.
2

Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.
3

Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.