Ingredients

• 4.5 cups rolled oats
• 1 cup all-purpose flour
• 0.67 cups butter , softened
• 0.5 cups honey
• 0.33 cups packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups miniature semisweet chocolate chips

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Line 9x13 inch pan with parchment paper or foil.
2. 2 Combine oats, flour, butter, honey, brown sugar, baking soda, and vanilla in a large bowl.
3. 3 Stir in chocolate chips until well combined.
4. 4 Lightly press oat mixture into the prepared pan.
5. 5 Bake in the preheated oven until golden brown, 18 to 22 minutes.
6. 6 Let cool in the pan for 10 minutes, then cut into bars. Cool completely in the pan before removing or serving bars.

Nutrition per serving