Ingredients

• 1 cup packed brown sugar
• 0.5 cups white sugar
• 0.5 cups butter , softened
• 0.5 cups peanut butter
• 2 eggs
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 cups chopped semisweet chocolate

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cream sugars, butter, and peanut butter in a large bowl until smooth.
3. 3 Beat in eggs one at a time, then stir in corn syrup, water, and vanilla.
4. 4 Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.
5. 5 Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.
6. 6 Bake in the preheated oven until edges are golden, 12 to 14 minutes.
7. 7 Allow cookies to cool for 1 minute before transferring to wire racks.

Nutrition per serving