Medium African Dinner

Chewy Peanut Butter Chocolate Chip Cookies

Name: Chewy Peanut Butter Chocolate Chip Cookies
Prep time: 19 min
Cook time: 38 min
Total time: 57 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 cup packed brown sugar; 0.5 cups white sugar; 0.5 cups butter , softened; 0.5 cups peanut butter; 2 eggs; 2 tablespoons light corn syrup; 2 tablespoons water; 2 teaspoons vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoons salt; 2 cups chopped semisweet chocolate

Total Time

57 min

19m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These peanut butter chocolate chip cookies are really chewy and addictive.

Ingredients

1 cup packed brown sugar
0.5 cups white sugar
0.5 cups butter , softened
0.5 cups peanut butter
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoons salt
2 cups chopped semisweet chocolate

Instructions

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2

Cream sugars, butter, and peanut butter in a large bowl until smooth.
3

Beat in eggs one at a time, then stir in corn syrup, water, and vanilla.
4

Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.
5

Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.
6

Bake in the preheated oven until edges are golden, 12 to 14 minutes.
7

Allow cookies to cool for 1 minute before transferring to wire racks.