Medium French Breakfast Brunch

Slow Cooker Frittata

Name: Slow Cooker Frittata
Prep time: 21 min
Cook time: 51 min
Total time: 72 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 1 teaspoon ghee , clarified butter; 0.5 packages mushrooms , 8 ounce; 0.25 cups chopped fresh spinach; 0.25 cups sliced cherry tomatoes; 2 medium green onions , sliced; salt and ground black pepper to taste; 6 large eggs; 0.5 cups shredded Cheddar cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon freshly grated Parmesan cheese; 2 teaspoons Italian seasoning

Total Time

1h 12m

21m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Medium

161 views

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This slow cooker frittata is a great breakfast or brunch. I make my own Italian seasoning, but you can use store-bought. This is a vegetarian frittata, but add sausage, if you like.

Ingredients

cooking spray
1 teaspoon ghee , clarified butter
0.5 packages mushrooms , 8 ounce
0.25 cups chopped fresh spinach
0.25 cups sliced cherry tomatoes
2 medium green onions , sliced
salt and ground black pepper to taste
6 large eggs
0.5 cups shredded Cheddar cheese
2 tablespoons chopped fresh parsley
1 tablespoon freshly grated Parmesan cheese
2 teaspoons Italian seasoning

Instructions

1

Spray a slow cooker generously with cooking spray.
2

Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onions. Sauté until soft, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker.
3

Whisk eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning together. Pour egg mixture over vegetables in the slow cooker.
4

Cook until set, 1 to 2 hours on High, or 3 to 4 hours on Low.