Macaroni and Cheese Salad

Ingredients

• 1.5 cups macaroni
• 2 tablespoons cider vinegar
• 1 cup shredded Cheddar cheese
• 0.5 cups chopped green bell pepper
• 0.25 cups chopped celery
• 3 tablespoons thinly sliced green onion
• 8 cherrys tomatoes
• 1 cup mayonnaise
• salt and pepper to taste
• 0.25 teaspoons Beau Monde ™ seasoning

Instructions

1. 1

   In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. 2

   In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

3. 3

   Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.