Ingredients

• 1.5 cups macaroni
• 2 tablespoons cider vinegar
• 1 cup shredded Cheddar cheese
• 0.5 cups chopped green bell pepper
• 0.25 cups chopped celery
• 3 tablespoons thinly sliced green onion
• 8 cherrys tomatoes
• 1 cup mayonnaise
• salt and pepper to taste
• 0.25 teaspoons Beau Monde ™ seasoning

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. 2 In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
3. 3 Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition per serving