Quick 2-Ingredient Nutella Hotteok (Korean Sweet Pancakes)

Ingredients

• 1 can refrigerated biscuits , 16.3 ounce
• 0.5 cups nutella
• 2 tablespoons neutral oil

Instructions

1. 1

   Flatten each biscuit into a 4 inch circle. Place 1 tablespoon filling in the center of each biscuit. Wrap dough around the filling into a ball and crimp the dough to seal it tightly. Flatten the filled ball of dough into a patty shape.

2. 2

   Heat a non stick skillet over medium-low heat. Add 2 teaspoon of oil and, working with 2 to 3 at a time, place the filled dough, seam side down into the skillet. Place lid on skillet and cook until the bottom side is golden brown and toasted, 3 to 4 minutes. Flip the pastries and cook until golden on both sides and the dough along the outside is cooked, an additional 3 to 4 minutes.

3. 3

   Repeat with the remaining filled pastries and oil.