A great baked eggplant dish made with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Ingredients
- cooking spray
- 1 eggplant , sliced into ½-inch-thick rounds
- 3 medium tomatoes , sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon oregano
- salt and ground black pepper to taste
- 0.33 cups grated Parmesan cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray.
-
2
Arrange eggplant and tomato slices in the bottom of the prepared baking dish.
-
3
Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese evenly on top.
-
4
Bake in the preheated oven until cheese begins to brown, about 30 minutes.
-
5
Switch the oven broiler to high; continue baking until the top is completely golden and browned, about 5 minutes.
Nutrition Facts
Per serving
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