Baked Eggplant

Ingredients

• cooking spray
• 1 eggplant , sliced into ½-inch-thick rounds
• 3 medium tomatoes , sliced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon oregano
• salt and ground black pepper to taste
• 0.33 cups grated Parmesan cheese

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray.

2. 2

   Arrange eggplant and tomato slices in the bottom of the prepared baking dish.

3. 3

   Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese evenly on top.

4. 4

   Bake in the preheated oven until cheese begins to brown, about 30 minutes.

5. 5

   Switch the oven broiler to high; continue baking until the top is completely golden and browned, about 5 minutes.