No-Bake Lemon Cheesecake

Ingredients

• 3 cups graham cracker crumbs
• 0.5 cups butter , melted
• 1 tablespoon confectioners' sugar
• 1 , 3 ounce
• 1 cup boiling water
• 1 , 8 ounce
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 , 5 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place graham cracker crumbs, butter, and confectioners' sugar in a medium bowl; mix well to combine and press into the bottom of a 10-inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

3. 3

   Dissolve lemon gelatin in boiling water. Let cool until thick, but not set.

4. 4

   Beat cream cheese, white sugar, and vanilla together in a bowl until smooth. Set aside.

5. 5

   Whip evaporated milk in a separate bowl until thick and stiff peaks form. Pour in cooled lemon gelatin and keep mixing until well blended.

6. 6

   Fold in cream cheese mixture.

7. 7

   Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.