Sheet Pan Salmon and Bell Pepper Dinner

Ingredients

• 2 tablespoons olive oil
• 4 , 3 ounce
• 2 reds bell peppers , chopped
• 1 yellow bell pepper , chopped
• 1 onion , sliced

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.

2. 2

   Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.

3. 3

   Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.

4. 4

   Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.

5. 5

   Serve with lemon slices and remaining sauce.