Ingredients

• 2 tablespoons olive oil
• 4 , 3 ounce
• 2 reds bell peppers , chopped
• 1 yellow bell pepper , chopped
• 1 onion , sliced

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
2. 2 Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
3. 3 Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
4. 4 Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
5. 5 Serve with lemon slices and remaining sauce.

Nutrition per serving