Ingredients

• 3 cups graham cracker crumbs
• 0.5 cups butter , melted
• 1 tablespoon confectioners' sugar
• 1 , 3 ounce
• 1 cup boiling water
• 1 , 8 ounce
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 , 5 ounce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place graham cracker crumbs, butter, and confectioners' sugar in a medium bowl; mix well to combine and press into the bottom of a 10-inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
3. 3 Dissolve lemon gelatin in boiling water. Let cool until thick, but not set.
4. 4 Beat cream cheese, white sugar, and vanilla together in a bowl until smooth. Set aside.
5. 5 Whip evaporated milk in a separate bowl until thick and stiff peaks form. Pour in cooled lemon gelatin and keep mixing until well blended.
6. 6 Fold in cream cheese mixture.
7. 7 Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

Nutrition per serving