Print: Chia Coconut Pudding with Coconut Milk

This chia seed pudding with coconut milk is a healthy alternative to processed desserts. Chia seeds make great desserts and are high in omega-3s. This recipe uses agave (or stevia, if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

Prep

14 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

2 cups sweetened coconut milk
6 tablespoons unsweetened coconut milk
1 tablespoon agave nectar , or more to taste
0.5 teaspoons vanilla extract
0.25 teaspoons ground cinnamon
1 pinch salt
0.5 cups chia seeds
0.5 cups diced fresh strawberries , Optional

Instructions

1 Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
2 Stir pudding and top with strawberries.

Nutrition per serving

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