Ingredients

• 0.5 cups butter
• 1 , 4.5 ounce
• 1 green bell pepper , chopped
• 0.5 cups all-purpose flour
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 1.5 cups milk
• 1.25 cups hot water
• 1.5 teaspoons chicken bouillon powder
• 4 cooked , boneless chicken breast halves, chopped
• 4 ounces chopped pimento

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes.
3. 3 Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.
4. 4 Stir in milk, water, bouillon, and reserved mushroom liquid. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.
5. 5 Stir in chicken and pimento and heat through.
6. 6 Serve and enjoy!

Nutrition per serving