Ingredients

• ½ , 16 ounce
• 1 cup fresh or frozen broccoli flowerets
• 2 tablespoons butter
• 1 pound skinless , boneless chicken breast, cut into cubes
• 1 , 10.75 ounce
• 0.5 cups milk
• 0.5 cups grated Parmesan cheese
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
2. 2 Heat butter in skillet. Cook chicken until browned, stirring often.
3. 3 Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Nutrition per serving