Chicken and Broccoli Alfredo

Ingredients

• 0.5 packages linguine , 16 ounce
• 1 cup fresh or frozen broccoli flowerets
• 2 tablespoons butter
• 1 pound skinless , boneless chicken breast, cut into cubes
• 1 can Campbell's® Condensed Cream of Mushroom Soup , 10.75 ounce
• 0.5 cups milk
• 0.5 cups grated Parmesan cheese
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

2. 2

   Heat butter in skillet. Cook chicken until browned, stirring often.

3. 3

   Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.