Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Ingredients
- 0.5 packages linguine , 16 ounce
- 1 cup fresh or frozen broccoli flowerets
- 2 tablespoons butter
- 1 pound skinless , boneless chicken breast, cut into cubes
- 1 can Campbell's® Condensed Cream of Mushroom Soup , 10.75 ounce
- 0.5 cups milk
- 0.5 cups grated Parmesan cheese
- 0.25 teaspoons ground black pepper
Instructions
-
1
Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
-
2
Heat butter in skillet. Cook chicken until browned, stirring often.
-
3
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
Nutrition Facts
Per serving
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