Chicken and Egg Salad

Servings:

I made this chicken salad with eggs while looking for a dish with lots of protein and no sweet stuff. It disappears pretty quickly. Chop chicken into smaller bits to serve on crackers at parties.

Prep
14 min
Cook
20 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition per serving

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