Chicken and Egg Salad
Medium Mediterranean Salad Snack

Chicken and Egg Salad

Total Time
34 min
14m prep · 20m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

I made this chicken salad with eggs while looking for a dish with lots of protein and no sweet stuff. It disappears pretty quickly. Chop chicken into smaller bits to serve on crackers at parties.

Ingredients

  • 2 cups diced cooked chicken
  • 3 large hard-boiled eggs , diced
  • ½ onion , chopped
  • 1 stalk celery , diced
  • 2 tablespoons mayonnaise , or to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • salt and cracked black pepper to taste

Instructions

  1. 1

    Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.

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Nutrition Facts

Per serving

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