Ingredients

• 2 slices bacon
• 0.33 cups shredded rotisserie chicken
• coarse salt and ground black pepper to taste
• 1 avocado
• 1 tablespoon lemon juice
• 1 clove garlic , minced
• 1 tomato , chopped
• 1 onion , chopped
• 2 lettuces leaves , or as needed

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
2. 2 Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
3. 3 Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
4. 4 Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.

Nutrition per serving