Medium Greek Sandwich

Chicken, Avocado, and Bacon Lettuce Wrap

Name: Chicken, Avocado, and Bacon Lettuce Wrap
Prep time: 21 min
Cook time: 27 min
Total time: 48 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 slices bacon; 0.33 cups shredded rotisserie chicken; coarse salt and ground black pepper to taste; 1 avocado; 1 tablespoon lemon juice; 1 clove garlic , minced; 1 tomato , chopped; 1 onion , chopped; 2 lettuces leaves , or as needed

Total Time

48 min

21m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.

Ingredients

2 slices bacon
0.33 cups shredded rotisserie chicken
coarse salt and ground black pepper to taste
1 avocado
1 tablespoon lemon juice
1 clove garlic , minced
1 tomato , chopped
1 onion , chopped
2 lettuces leaves , or as needed

Instructions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
2

Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
3

Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
4

Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.