Ingredients

• cooking spray
• 3 cups cooked chicken
• 3 pounds baby red potatoes
• 1 cup bacon
• 2 cups shredded Cheddar Jack cheese
• 1 1 ounce) packet ranch dressing mix
• 1 cup sour cream
• 0.25 cups mayonnaise
• 0.25 cups heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray or grease the dish.
2. 2 Add diced potatoes to a large pot of cold water (salted if desired). Bring potatoes to a boil over high heat. Cook until fork tender, 8 to 10 minutes. Drain potatoes and then return to the pot.
3. 3 Add diced chicken breast, bacon, 1 cup Cheddar Jack cheese, ranch dressing mix, mayonnaise, sour cream, and heavy cream to the pot with drained potatoes. Stir until well combined.
4. 4 Transfer potato mixture to the prepared baking dish; sprinkle the casserole with remaining 1 cup Cheddar Jack cheese.
5. 5 Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes.

Nutrition per serving