Ingredients

• 1 tablespoon butter
• 1 small onion , diced
• 1 boneless skinless chicken breast
• 0.25 cups orzo , optional
• 1 , 6.3 ounce
• 1.75 cups chicken broth
• 0.5 cups milk
• 1 , 10.5 ounce
• 0.5 teaspoons oregano
• 0.5 teaspoons garlic
• 12 ounces broccoli florets
• 1 cup sharp Cheddar cheese

Instructions

1. 1 Melt butter in a large nonstick skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
2. 2 Meanwhile, cut chicken breast into bite-sized pieces. Add chicken to the skillet; cook and stir until golden, about 5 minutes.
3. 3 Add orzo and rice with seasoning packet to skillet. Stir chicken broth, milk, cream of chicken soup, oregano, and garlic together in a medium bowl; pour mixture into skillet. Stir to combine; add broccoli florets.
4. 4 Reduce heat to low, cover, and cook until rice and orzo are tender with a bite and liquid is absorbed, about 25 minutes
5. 5 Turn on the oven's broiler and set a rack 6 inches below the heating element. Sprinkle cheese over the skillet, and broil until cheese is golden and melted, about 3 minutes. Serve immediately.

Nutrition per serving