Ingredients

• 3 large boneless chicken breasts
• 2 , 14 ounce
• 1 cup mayonnaise
• 1 , 16 ounce
• 1 onion , diced
• 8 freshs mushrooms , Optional
• 3 cups shredded Cheddar cheese , or more to taste
• 2 cups cooked rice

Instructions

1. 1 Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, then shred.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes.
4. 4 Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
5. 5 Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar.
6. 6 Bake in the preheated oven until slightly browned on top, 35 to 45 minutes.

Nutrition per serving