Chicken Divine Bake

Ingredients

• 3 large boneless chicken breasts
• 2 cans condensed cream of mushroom soup , 14 ounce
• 1 cup mayonnaise
• 1 bag steam-in-bag partially cooked frozen broccoli , 16 ounce
• 1 onion , diced
• 8 freshs mushrooms , Optional
• 3 cups shredded Cheddar cheese , or more to taste
• 2 cups cooked rice

Instructions

1. 1

   Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, then shred.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C).

3. 3

   Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes.

4. 4

   Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.

5. 5

   Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar.

6. 6

   Bake in the preheated oven until slightly browned on top, 35 to 45 minutes.