Ingredients

• 30 saltines crackers
• 2 tablespoons all-purpose flour
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoned salt
• 0.5 teaspoons ground black pepper
• 1 egg
• 6 skinless , boneless chicken breast halves
• 2 cups vegetable oil for frying

Instructions

1. 1 Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
2. 2 Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Nutrition per serving