A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Ingredients
- 30 saltines crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- 0.5 teaspoons ground black pepper
- 1 egg
- 6 skinless , boneless chicken breast halves
- 2 cups vegetable oil for frying
Instructions
-
1
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
-
2
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
-
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
4
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Nutrition Facts
Per serving
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