Sausage, Potato and Kale Soup

Ingredients

• 1 pound bulk Italian sausage
• 4 cups half-and-half
• 3 cups cubed potatoes
• 2 cups low-sodium chicken broth
• 2 cups whole milk
• 1 medium onion , chopped
• 0.5 teaspoons dried oregano
• 0.5 teaspoons red pepper flakes , or more to taste
• 0.5 teaspoons ground black pepper
• 2 cups kale , torn into bite-sized pieces

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.

3. 3

   Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.

4. 4

   Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.

5. 5

   Serve and enjoy!