Print: Chicken Parmesan Pizza

This pizza comes together in a flash and looks like one you'd get from a fancy pizza joint. The key is to use a brand of nuggets you are familiar with and enjoy. Don't skip the fresh basil--that extra layer of flavor makes the whole pizza pop.

Prep

18 min

Cook

81 min

Servings

Difficulty

Hard

Ingredients

12 chickens nuggets
1 12-inch pre-baked pizza crust
0.5 cups marinara sauce
2 buttons mushrooms , sliced
0.5 cups shredded mozzarella cheese
0.25 cups shredded Parmesan cheese
6 basils leaves , cut into thin ribbons

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C). Arrange nuggets in a single layer on a pizza pan.
2 Bake nuggets in the pre-heated oven for 10 minutes or according to package directions; transfer to a cutting board and cut each nugget in half.
3 Increase the oven temperature to 450 degrees F (230 degrees C).
4 Place pizza crust on the pizza pan; spread on marinara in an even layer. Arrange halved nuggets and sliced mushrooms evenly over marinara; sprinkle with mozzarella cheese.
5 Bake pizza in the preheated oven until heated through, about 5 minutes. Sprinkle with Parmesan cheese and scatter basil over cheese; bake for 3 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chicken-parmesan-pizza