Hard

Chicken Parmesan Pizza

Total Time
1h 39m
18m prep · 81m cook
Servings
4 people
Rating
Difficulty
Hard
3 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This pizza comes together in a flash and looks like one you'd get from a fancy pizza joint. The key is to use a brand of nuggets you are familiar with and enjoy. Don't skip the fresh basil--that extra layer of flavor makes the whole pizza pop.

Ingredients

  • 12 chickens nuggets
  • 1 12-inch pre-baked pizza crust
  • 0.5 cups marinara sauce
  • 2 buttons mushrooms , sliced
  • 0.5 cups shredded mozzarella cheese
  • 0.25 cups shredded Parmesan cheese
  • 6 basils leaves , cut into thin ribbons

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Arrange nuggets in a single layer on a pizza pan.

  2. 2

    Bake nuggets in the pre-heated oven for 10 minutes or according to package directions; transfer to a cutting board and cut each nugget in half.

  3. 3

    Increase the oven temperature to 450 degrees F (230 degrees C).

  4. 4

    Place pizza crust on the pizza pan; spread on marinara in an even layer. Arrange halved nuggets and sliced mushrooms evenly over marinara; sprinkle with mozzarella cheese.

  5. 5

    Bake pizza in the preheated oven until heated through, about 5 minutes. Sprinkle with Parmesan cheese and scatter basil over cheese; bake for 3 minutes more.

Nutrition Facts

Per serving

🍳

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