This pizza comes together in a flash and looks like one you'd get from a fancy pizza joint. The key is to use a brand of nuggets you are familiar with and enjoy. Don't skip the fresh basil--that extra layer of flavor makes the whole pizza pop.
Ingredients
- 12 chickens nuggets
- 1 12-inch pre-baked pizza crust
- 0.5 cups marinara sauce
- 2 buttons mushrooms , sliced
- 0.5 cups shredded mozzarella cheese
- 0.25 cups shredded Parmesan cheese
- 6 basils leaves , cut into thin ribbons
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Arrange nuggets in a single layer on a pizza pan.
-
2
Bake nuggets in the pre-heated oven for 10 minutes or according to package directions; transfer to a cutting board and cut each nugget in half.
-
3
Increase the oven temperature to 450 degrees F (230 degrees C).
-
4
Place pizza crust on the pizza pan; spread on marinara in an even layer. Arrange halved nuggets and sliced mushrooms evenly over marinara; sprinkle with mozzarella cheese.
-
5
Bake pizza in the preheated oven until heated through, about 5 minutes. Sprinkle with Parmesan cheese and scatter basil over cheese; bake for 3 minutes more.
Nutrition Facts
Per serving
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